Tag Archives: Nigel Curry

Lincoln Food Strategy

HART member, Professor Nigel Curry, presented the Lincoln Food Strategy – produced by HART members in a University of Lincoln funded project led by Professor Jacquelyn Allen-Collinson – to the inaugural Lincoln Food Summit held…

Research on Local Healthy Food

Over the last fifteen years or so there has been a huge growth in interest in local food in cities and towns throughout the western world.  A 12-month HART research project on ‘Local Food in Lincolnshire:…